Salt: This helps to balance out the flavor and add depth to the sweetness.Other milks like coconut milk, almond milk, oat milk, etc will also work. For these images, I added 1 tablespoon of soy milk. ![]() Plant-Based Milk: Sometimes, depending on what brand of butter you use, you may need to add a touch of non-dairy milk to bring it all together and get the right consistency.I love to use a Madagascar vanilla or Bourbon vanilla in this recipe. Good Vanilla Extract: A good vanilla is key to this recipe.Vegan Butter: I recommend that you use softened butter that is just about room temperature.Brands like Wholesome Sweeteners, Trader Joe’s Powdered Sugar, Florida Crystals, 365 Sugar, and Pioneer Sugar are vegan. Vegan Powdered Sugar: Before you add the sugar, make sure to sift the sugar to get out any lumps! Not all sugars are vegan so make sure to check.Ingredients for the frosting before mixing it together. Please see the recipe box for the full ingredients and measurements. Here is a quick rundown of what you’ll need for this vanilla frosting. Since this is based on American Buttercream, it is super easy to mix up! It’s a great easy recipe that even beginning bakers will love. Nothing complicated here to make this frosting! The ingredients are available at almost every grocery store. HOW DO I STORE THIS DAIRY FREE VANILLA FROSTING?īe sure to store it in an air tight container, otherwise it dries out and gets hard. If you can’t have coconut, I’d recommend going ahead and using just shortening. If you’d rather sub in your favorite dairy-free butter in place of the coconut oil, that is fine too. I also notice that the butter flavor competes with the vanilla flavor, whereas coconut (if you get the unrefined) has less of a taste and is easier to mask. Plus, it’s a single ingredient, whereas many butters have ingredients in them that others can’t have (like pea protein, sunflower…etc.). I find that coconut oil is cheaper and easier to find. WHY DO YOU USE COCONUT OIL INSTEAD OF A BUTTER SUBSTITUTE? ![]() Many people are allergic to soy, so I wanted them to have an option. If you don’t need this to be a soy-free vanilla frosting, then you’re welcome to use a vegetable shortening instead. ![]() Most of the recipes above have frosting recipes associated with them, so feel free to use the ones listed, or keep this, as you can never go wrong with vanilla frosting! Here’s some yummy bases to spread this dairy free goodness on: It’s good on a spoon, or on just about any baked goods. Vanilla frosting is probably the most classic topper of them all. WHAT IS THIS DAIRY FREE VANILLA FROSTING GOOD ON? **Did you know that ALL of my baking is gluten free and vegan as well? Be sure to check out my baking index for tons of yummy, allergy friendly recipes.** I still ate them, because this dairy free frosting was that good!įluffy and sweet, be sure you add this to your recipe box so you can wow your neighbors with your upcoming holiday baking! They were quite lackluster, but this frosting was redemptive. I tried out a new recipe for the cupcakes seen in the picture. The original recipe says that it tastes like the inside of a twinkie, and I have to say that with my additional tweaks that it REALLY does! This dairy-free vanilla frosting is fluffy and sweet, be sure you add this to your recipe box so you can wow everyone with your baking!ĭoesn’t it seem that once Halloween is done, time speeds up until Christmas? With baking, and cookie decorating season fast approaching, it’s time to make sure you have an excellent vanilla frosting.
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